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Re: Beef Flat Ribs???
I do short ribs quite a bit. 275-300 for 3 hrs. Hard to mess up IMO.1 · -
Re: Cooking my first pizza tonight !!
Parchment for first few minutes unless you're good with the peel and corn meal.2 · -
Re: New Egg Owner
Welcome.... On the adjustments you just have to feel her out. The tips will help but ultimately practice makes perfect. My large still runs away temp wise on me 20+ cooks in, more time...more time. M…1 · -
Re: Mini BGE Megapost! Lots of pix
Bravo...just =D>1 · -
Re: Beer Fridge!!!!
Jealous1 ·
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