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Re: Pizza Tips
I agree! The egg is not the best tool for pizza. I also got a Blackstone pizza oven and that made my pizza journey so much better. The temp on my XL would get out of control during pizza cooks and I…1 · -
Re: ? For those with a smokeware cap
There is a problem with the factory cap, at least with the XL. It will not stay open when lifting the dome. After you have a fire get snuffed out a few times, regardless of how you place the cap, th…1 · -
Re: XL question
It won't take 16 hours to cook that butt. Maybe 9-12.1 · -
Re: OT Relocating to Colorado
Trust me. Fort Collins or Windsor!1 · -
Corn on the Cobb?
Any tricks to doing it on the egg? How long should I keep it on there? I will be doing burgers and dogs at 450 degrees or so. Thanks for your suggestions!1 ·
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