Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: You Know You're An Egghead When...
When you ask your 9 year old what she wants her mother to make her for her birthday dinner, and she says "can you make me Juicy Lucy's dad"? (true story, happened last night) Talk about bri…4 · -
Re: egghead weightloss competition weigh in Monday
-8.8 LBS. (ALL WATER WEIGHT!) Now it gets tough! I started at 250.4, now at 241.61 · -
Re: Shredded Beef with Sweet Peppers
keep it going man (or should i say ManGrate!) I have been watching your cooks for almost a year now. I never get sick of the cook, the creativity and your willingness to share----thanks, and wok on1 · -
Re: Szechuan Prawns
wow, that looks great! Happy New Year everybody!1 · -
Re: Wood or Stainless Steel table?
I put in a Challenger kitchen. It gives me all of the storage space i need, and should be maintenance free. Glen Borkholder at Challenger is awesome to work with. Any problem or question i had were a…1 ·
Friends
Followed by 1 person