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Re: First South Carolina (in Michigan) Ribs on the BGE
Looks killer! We are opposites here in Richmond. My wife is a U of M grad and I'm a Gamecock.1 · -
Re: Beer brats and onions
@griffin - sure did! In a foil wrap - and some Dizzy Dust sprinkled on. But dipping them in the au jus was great!1 · -
Beer brats and onions
I've had my egg a couple months and ribs, steaks and salmon keep coming out so good, I haven't done much else! But last night, did some beer brats and onions. Used Dr BBQs recipe - stick of…1 · -
Kabobs: beef, chicken & tuna
Did some nice kabobs direct at 600 for 5 minutes per side (chicken got an extra min each side). Beef had Montreal seasoning. Chicken had Dizzy Pg Redeye Express and tuna a bit of Dizzy Raging River. …1 · -
Re: Super S**t Spices
Chef Marla reminds me of "Marla Hooch: what a hitter!" A league of their own...1 ·
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