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Re: Going to build my table today: tips wanted
Looks good for a one day project!1 · -
Re: Chuck Roast ?'s
I pull mine @ 215. Check out this recipe by ClayQ for some tips: http://www.dizzypigbbq.com/recipesPulledBeef.html1 · -
Re: Burgers!
145 degrees for pork is the new guideline.1 · -
Re: 1 Week into my LBGE - Pic attached
Pork butt would be a great first cook. Here is mine from 5/12 a day after the egg was delivered.1 · -
Re: Accessories.....Accessories........
Welding gloves are nice to have as well.3 ·
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