Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT World Juniors
Was watching until USA lost1 · -
Dragon breath lump - comparison - last nights test - fail
As a quest to make better meals off the egg and recommendations to try new lump(s). I ordered a bunch of different lump a few weeks ago. Got some rock wood, Oazark Oak and Dragon Breath. I was normal…1 · -
Re: What is your favorite tailgate cooks?
I would love some good gumbo. Up north you just cant get it. I need to take a trip to New Orleans soon.1 · -
Re: 2nd try at baby backs tomorrow
here is how I have made them come out good. Pull membrane and apply rub and put back in fridge for a few hours Egg at 250-275 with apple/cherry chips/chunks I cook for ~2.5-3 hours. I then double foi…1 · -
Re: This Weekend...
Good planning1 ·
