Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Memorial Day Weekend Brisket Cook: Who's with me? Rules are simple....
We are planing the following - 13-15 lber depending on what RD has in stock - Trimming the fat - Rubbed with mix of DP Cow Lick and Jakes Coffee eRub - Rockwook Lump - Mixed with Oak and Hickory chun…1 · -
Re: Mother's Day Menu Ideas - What are you cooking?
I think the wifey wants Stuffed hamburgers.1 · -
Re: Show me your "stick"
Finally getting back to enjoying one. Meatloaf cooking in the egg as well.1 · -
Re: Best Egg Tables (commercial brands)?
I got it at a reseller when they had a 1/2 off end of season sale. $1,500 IIRC.1 · -
Re: Best Egg Tables (commercial brands)?
I have one of these and am very happy with it. I have the Harlow model http://www.selectoutdoorkitchens.com/3 ·