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Mayberry

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  • Re: Rotisserie Boston Butt?

    MayberryMayberry
    Took it up to 400° and pulled it off at 190°internal. Sliced and not pulled. Freaking delicious! Didn’t even get a picture because it’s going so fast.
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  • Re: Rotisserie Boston Butt?

    MayberryMayberry
    130° internal 3 hours in. Looking pretty solid so far.
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  • Re: Rotisserie Boston Butt?

    MayberryMayberry
    Giving it a shot. If I’m going to ruin a piece of meat, it might as will be the least expensive cut known to man. Using Dizzy Dust (because I have it and it’s lower sugar than others in my cabinet). …
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  • Re: Costco Brisket Tracker

    MayberryMayberry
    I shot you a PM, which may be helpful, depending on what side of Atlanta you are on. If you are anywhere on the east or northeast side of town, headed out toward Athens, Stripling's General Store in…
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  • Re: Meater+

    MayberryMayberry
    I think I got a dud. I returned my Meater+. Got it hooked up and inserted in meat. My covered deck is right outside my kitchen, and I have wifi extension cloud that covers my entire house and yard. I…
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