Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Table vs Nest/Handler
I went to buy a small nest today and then realized the KJ Jr is 2” shorter than the small Egg. I just don’t know if that’s high enough to use consistently. I wish it would fit in that Minimax stand. …2 · -
Re: Turbo Butt----Temp got out of control!!!
using Dizzy Dust as rub. I' pretty sure it has sugar in it. Fat cap is down, so that will probably need to be removed completely, as I'm sure it's going to be black and charred. Hoping…1 · -
Re: Turbo Butt----Temp got out of control!!!
1 · -
Re: Considering a Blackstone
Even though I didn't get the stainless base, I love this thing. It's truly impressive. We did breakfast for dinner (brinner) last night for my birthday dinner. Fried eggs, scrambled cheese …3 · -
Re: Another Blackstone ???
I had the same issue last night with Canola oil. Tonight, I used Vegetable Oil and the eggs remained white and perfect. It may be your oil medium that's causing the browning. Olive Oil will brow…1 ·
Friends
Followed by 1 person