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Re: 2XL and temperature control issues
I did another break in cook on my new XL today. Cooked a rack of ribs and a chuck roast to make pepper stout beef. I lit in only 2 places, left and right a little toward the front of middle. Held ri…2 · -
Re: Pepper Stout Beef
It’s 168° in the Dutch oven right now. Definitely not done yet, but looking awesome.4 · -
Re: I Waste No Charcoal
Guiltily raises own hand :#1 · -
Re: Contemplating an XL
Didn't get a cook pic, but did get a picture of the grill setup on the deck before storms rolled in this afternoon. I may move things around, but I love the versatility I have now.7 · -
Re: Contemplating an XL
Got it set up today and did the burn in cook this evening. Fit a whole chicken, a tri tip, a bunch of prosciutto wrapped asparagus and 4 ears of corn on at one time. And had room for more. And I forg…2 ·
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