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Mayberry

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  • Re: Meater+

    MayberryMayberry
    I think I got a dud. I returned my Meater+. Got it hooked up and inserted in meat. My covered deck is right outside my kitchen, and I have wifi extension cloud that covers my entire house and yard. I…
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  • Re: Contemplating an XL

    MayberryMayberry
    Tried something new tonight and it helped quite a bit. When I lit the back two corners, I moved them forward a bit and then had the middle lit just in front of those and then lit the front as far for…
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  • Re: Pepper Stout Beef

    MayberryMayberry
    I’ve been here posting and lurking for the past 10 years or so. This, truly, was one of the best things I’ve ever pulled off this forum. It was so good.
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  • Pepper Stout Beef

    MayberryMayberry
    I bought a 4 pound chuck roast yesterday and seasoned it overnight with salt pepper and garlic powder. I threw it on at lunchtime before a meeting today, around 1 PM. It’s now 730 and it just came of…
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  • Re: Pepper Stout Beef

    MayberryMayberry
    Wow. One of the best cooks I’ve done in over 10 years of Egging. Simply delicious. I followed the recipe, but added 1 cup of beef broth, an extra 1/8 cup of Worcestershire and 8 pepperoncini’s. Absol…
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