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Re: Pork Shoulder Different Temps
If I didn't have so many Meals of Pulled Pork stored in the freezer I would get some going tomorrow. Looks awesome good.1 · -
Re: Almost ashamed to post this.
I personally think it is a great combo! My mother, God rest her sole, made that quite often when I was a kid. The wife and I make it off and on now or we kick it up with some Spam on top and back it.…1 · -
Re: Cooking on the Flat Top Griddle!
I had good intentions but got busy turning them potatoes and it slipped my mind. In my defense I am 71 years old. I will get them next time.1 · -
Re: My first Smoked Bologna!
I hadn't had it in a long time. We used to have it at a Rally on Pickwick Lake called fastbass Rally. Guy did smoking on Thursday and made three of the monsters and we had them for lunch that da…1 · -
My first Smoked Bologna!
Got up this morning and put these tow big chunks of Bologna on the BGE with some Hickory chips and let them set at about 250 degrees for four hours. They turned out very good according to the wife an…5 ·
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