Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm looking to get a stand alone propane burner to do Brunswick stew and Low country boils. Anybody have one that works well? I've seen a lot of brands and most look like they would only be good for a few cooks. I want something that will be a workhorse. Appreciate any recommendations
I buy disposable pizza pans at the grocery store come in packs of 3 and fit right inside the legs of the plate setter, great for cooks like wings or ABT's but not for butts. I use taller 1/2 steamer pans from SAM's club for those