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Re: Big Green Egg vs Taco Bell
taco bell isn't quite as good as weinerschitxel.1 · -
Re: Brisket internal temp
I cook at 250 degrees, and go until 195-205 and until the probe slides in effortlessly. I don't cook at 200 because 250 is much easier for me to hold.1 · -
Re: Time To Lube My SWMBO (No egging this evening)
He's posting in the thread before it gets locked, which likely won't happen lol1 · -
Re: Late Night Lamb
I need to do some lamb, that looks delicious!1 · -
Re: Reverse Sear Question
@nolaegghead is a nerd, but like a cool BBQ Bill Nye sorta way. Lol :D1 ·
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