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Re: Mustard-Based Pork Burnt Ends over a Homemade Buttermilk Biscuit
Looks great.. I did those the other day in a swineapple and some separate, they're good times. Did ours in a soy marinade, baby's loved it.2 · -
Re: Raw Food Pr0n
Lmao I expected sushi, but I gotta say I wasn't disappointed either.1 · -
Re: Tri Tip -- My First Attempt
@R2Egg2Q has given me plenty of advice through the years.. you're in good hands1 · -
Re: Brisket Cooked Faster Than Expected
Looks like you could FTC it too. Ps.. someone say brisket?1 · -
Re: What are you drinking....now?
I had this yesterday1 ·
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