Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Another manager special
Stopped at Ace today and saw they had treager pellets for $9.99 a bag in all sorts of flavors. Picked up a maple and an apple for the amaze-n smoker. Figured I can use these on regular cooks too. Eit…1 · -
Re: Getting ready for grilling up prime NY strips
They were fantastic. I like strips, but they're not my favorite, but they were probably the best ones I've cooked on the egg.0 · -
Re: Please clarify the brisket fine line.
Thanks loose moose for that link, I'll have to dig through that more. No offense Travis, I tried your method and it turned out good, but I want that classic smoked method.0 · -
Please clarify the brisket fine line.
I think most are aware that there is a fine line of when a brisket is done before it starts drying out. I know the probe test or fork twist check is suppose to guage doneness, but how can you tell wh…0 · -
Re: Best Savannah Restaurants
Thanks @flynnbob, some good advice there it seems.0 ·
Friends
Followed by 1 person
