Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket price survey
@DMW I'm feeling the same way. Just remember it takes more skill getting a crappy piece of meat to taste as good as a prime grade cut ;-)1 · -
Re: This is a FIRE Hazard
That's why I ditched the table and went back to the nest.3 · -
Re: Not Quite Sure Where to Categorize This, Kind Of Frightening.....
It only takes the tiniest of embers to reignite everything given ample oxygen supply!1 · -
Re: Trying this Frozen Steak Thing
Good to know. I never would have done that prior to this thread but maybe I'll consider it for last minute meals.1 · -
Re: Limited Forum Time for a bit.
Sounds like you need to do a lot of cooking to fill up a yeti cooler and let it bob around with you in the water. It'll at least keep you mentally stabilized!1 ·
Friends
Followed by 1 person
