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Re: Ribeye, fingerling potatoes, and KANGAROO !(pic heavy)
You sure that's a tenderloin? I've never seen a kangaroo turd before...1 · -
Re: Pulled Pork Sauce
This is my favorite sauce on everything and very easy to make. Sub in paprika if you don't want too spices. Omit liquid smoke if you don't have it. I rarely use that anyway. Ingredients 1 c…1 · -
Re: Under bite is back already
I've never been able to get rid of mine. Just get used to it.2 · -
Re: Oh brisket, it's always something with you...
I got no idea but curious as to why you didn't keep it in the egg.2 · -
Re: A new to me cast iron skillet!!!
I've done about 15 pieces of Wagner and griswold cast iron in the oven/egg on self clean. Never have I had a problem. Cast iron is made to go to those temps. My thought is that the pieces that c…2 ·
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