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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

hartofatiger

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hartofatiger
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  • Re: Granite table idea

    I actually think it looks great with the front of the egg showing.  This is how mine looks:

    image
  • Re: "Franklin Style" Brisket - killed it.

    Damn, that looked juicy! Great job. I'll have to try a S/P only rub on brisket.
  • A very forgiving cook

    I usually am pretty OCD about my cooks on the egg, even knowing that it is very forgiving.  This weekend I smoked some baby back ribs and did everything wrong.  I mean everything, starting with leaving the house immediately after putting them on and leaving my wife to text me temperature updates.  Of course she didn't text me temperature updates.  After a couple of hours, I called to check and the temp was 200F.  Well, turns out my dome themometer was touching my upper slab.  It was my first two level cook (4 slabs) on my adjustable rig.  I was attempting the 3-1-1 method, but of course I didn't follow the plan exactly.  I don't even know how long they cooked.  Below is a pic and they were awesome.  So, don't sweat the cooks and let the egg do it's thing. 

    image

     

  • Re: Lets see your set- up (pics)

    image
  • Re: Selling My Large. How Much Should I Ask?

    Don't sell it.  Not sure why anyone would ever sell eggs or guns.  You should just keep buying eggs, guns, ammo, eggs, and eggcessories.  Hand one down to a kid one day. Tough decision.  Good luck, though.