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Re: Duck poppers? Or other options?
Everything is good fried!1 · -
Re: Granite table idea
I actually think it looks great with the front of the egg showing. This is how mine looks:2 · -
Re: "Franklin Style" Brisket - killed it.
Damn, that looked juicy! Great job. I'll have to try a S/P only rub on brisket.1 · -
A very forgiving cook
I usually am pretty OCD about my cooks on the egg, even knowing that it is very forgiving. This weekend I smoked some baby back ribs and did everything wrong. I mean everything, starting with leaving…2 · -
Re: Lets see your set- up (pics)
6 ·
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