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Re: OT: Cupcake Lasagna
Great idea! Thank you!1 · -
OT - My 1st Deep Dish (pics)
OT because I didn't cook it on the BGE (I know, I know). I was going to, but John was resealing my table and I didn't want to get in the way of that. ;) I used my 12″ Lodge Cast Iron skille…11 · -
Re: 2" ribeye
Gonna try it... nice cook! :)1 · -
Jay’s Shrimp Burgers (pics)
If you haven't made Jay's (aka @SSN686) Shrimp Burgers yet... you need to make them this weekend. I cooked them raised direct at ~350F. They are amazing! You can find my write up HERE and J…16 · -
Re: Pulled Pork and Bacon BBQ Pizza...lots of pics
Holy smokes! =P~1 ·
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