Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: No Meat but still very Tasty
Grilled veggies, ummmmm.1 · -
Re: I finally found a use for Royal Oak
OK, you burn off with it, I'll cook ribeye with it.4 · -
Re: All kidding and razzing aside what do you have against Royal Oak?
Oops, done with RO et al.3 · -
Re: All kidding and razzing aside what do you have against Royal Oak?
You are exactly correct. I don't normally play this game, but it gets old. I hold my own for cooks here and I get tired of people equating the lump you use with the results you get.4 · -
Re: Family Gathering - Chops
Super Secret Sweet and Salty Rub.1 ·
Friends
Followed by 3 people