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Re: Eggs on the Egg
That is a Woo with a pizza stone sized for a Medium BGE. That just fits on the lower ring of the Woo. That lets a lot of heat around the side but keeps the center of the griddle indirect. The griddle…1 · -
Eggs on the Egg
Breakfast. I have more Egging capacity than I normally need. I have taken to storing the griddle on the LBGE, which has sort of turned it into the dedicated griddle-ing Egg..2 · -
Re: Yuzu Kosho Shrimp
Looks delicious as usual, and I for one am very interested in your Japanese cooks, nei?1 · -
Re: Yuzu Kosho Shrimp
Just did.1 · -
London Broil Brisket with pickles on the side.
London Broil (whatever cut they used) and some pickled vegetables on the side.1 ·
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