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Re: What is a good internal temp to pull pork chops off the grill?
1401 · -
Re: Idea for a cook but never done anything like it, seeking advice.
I've done a bacon weave and found the flavor too over powering for the meat. Looks cool but I won't be doing it again.2 · -
Re: All kidding and razzing aside what do you have against Royal Oak?
You are exactly correct. I don't normally play this game, but it gets old. I hold my own for cooks here and I get tired of people equating the lump you use with the results you get.4 · -
Re: Time to leave the forum
Wud I miss?1 · -
Re: Hole In The Wall
I don't care for Americanized sushi, which always seems to involve some sort of mayonnaise, and cooked "sushi". Nagiri, shashimi and sushi work just fine for me.1 ·
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