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Re: How do you know?
when you hold them with a pair of tongs and they bend 90 degrees1 · -
Re: What happened??? Brisket Overdone.
I have cooked some over 207IT. Why do you think it is ruined. Some are done in 190s some may go to 210. In my experience, every one is slightly different. Also, check the temp in more than one place.1 · -
Re: Adjustable Rig Setup Suggestions
Exactly my thoughts and why I posted the thread. Looks like foil is in the cards1 · -
Re: Slow cook that isn't Pork
Pepper stout beef. Killer dish2 · -
Re: Boston Butt w/ Bourbon instead of Apple Juice?
Water1 ·
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