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Re: New to forum / long time egghead / first try at pizza
Great looking pie. Welcome. Don't listen to anything @henapple, @Cen-Tex, @travisstrick and especially @mickey say. Can't wait to see your cooks2 · -
Re: Dry Aged Ribeye, Onion Sausage and more...
Probably ole Timey meat market.1 · -
Re: CI skillet pizza
I oil the skillet, throw in the dough ball, push the dough out to the sides of the skillet. Top with toppings. Make sure cheese goes all the way to the edges, cook at 500 indirect for 25 mins or so. …2 · -
Re: Think of VI
Man Nola, sorry to hear that buddy. That is tough...1 · -
Re: Adding to the family! Please help on setup.
Get the woo and stones. It is more versatile. The woo allows for raised direct plus and indirect setup with the stone. Plus anther stone for pizza or bread. The PS only solves your indirect problem. …1 ·
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