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Re: fire grate question
Damn man. This has happened to me no less than 89 times. I tell myself every time don't lift up the f#%*ing grate and it happens. Glad I am not the only one1 · -
Re: A-maze-n smoker question
Yes. And light both ends for more smoke. Best advice for AMS with pellets is the heat the smoker and pellets in oven for about 30 mins on low-med heat before lighting. Some of us had problems with th…1 · -
Re: Pork butt stuck
Cooking too low of a temp. That is the problem. 225 dome was likely 195-200 grate temp. Bump up the dome to 275 or so. Also how do you light your lump?1 · -
Re: Unbelievable game against an unbelievable team
I wouldn't say lights out. They were held to field goals 5 times and scored 6 points on 5 turnovers!!!1 · -
Re: Chicken not done at 170 degree
I have always done 160 white meat and 180 dark meat. Always have good results.2 ·
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