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Re: My turn at nom nom
Oh yeah. I love it. I have done around 100 lbs the last few years. I always have at least 5 lbs on hand. I usually start every October and cure some each month until freezer full. So good1 · -
Re: Saturday Caveman Party...
it's game day Hap. Let's get our mind right. Good luck today and hope that camera is charged.1 · -
Re: What Wok Size and Birthday gift ideas
Man I usually get a hug for my birthday. :o. @Mickey likes ms chan at the wokshop2 · -
Re: OT- Fried Okra
The old trusty cast iron brother.1 · -
OT- Fried Okra
The plant, the flower, the harvest, the product. Nothing better.6 ·
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