Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Pizza - What do you do with left overs from your Steak Dinner - Pics included.
Good idea. Too bad I never have leftover steak... :)1 · -
Re: Beef Short Ribs
Looking good. Love a shorty1 · -
Re: lighting the extra large egg properly
To answer the OP, yes you lit in too any places. I use one small starter cube and put in center and stack lump around it. Leave dome open for a few minutes then close. The key is catching the egg as …1 · -
Re: Sunday Cook: Beef Short Ribs on Mini
Thanks guys. @THEBuckeye yeah they are certainly rotation worthy1 · -
Re: Salado
No because not everyone is going. duh. :tongue:2 ·
Friends
Followed by 8 people
