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Re: Thanksgiving Thread
@DMW when trying to measure the amount of oil, first put bird in pot and cover with water, when you cover bird turn off water. Remove bird and mark that water level. This is your line for adding oil.…1 · -
Re: Brisket Chili and Beer Bread
I think I told you I just made some a week or so back. Got a few bags frozen for a rainy day. Hell that's every day right now. Looks great as always.1 · -
Re: Camping in Asheville (lots of pix)
Asheville is a great place. Asheville in the fall is even better. Got married on a golf course in October there and it was unreal. We go there at least 3 times a year, although the wife goes for the …1 · -
Re: When the skin on your bird comes out perfect...
She must have been smoked with cherry wood. Got that beautiful tint. What are those things under the silver triangles?1 · -
Re: Cold smoking cheese advice
What is it you want to know? I have done a ton of it. Not much to it. Start low in terms of hours and work way up. Foodsaver and age afterwards.1 ·
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