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Re: OT- Concrete Countertops- Kitchen-OT
Starting to look like stone. Sanded it with 150, 220, 300, and 400 grit today (by hand) and starting to seal. Have to clean up the inner sink lip but getting there.1 · -
Re: A little frustrated....
If you have the stabilized it will drop when you put meat and all in but will rise back as long as temp was stabilized. And FWIW I see no need in cooking at 225. 250-275 will give you the same result…3 · -
Re: Grilled quail and smoked Cornish game hens
Looks great. I haven't heard of or thought about Southern Comfort since I puked my brains out over it in 9th grade. :lol: I would probably dry heave if I smelled it. Sorry to be nasty. Ahh memor…1 · -
Re: Brisket Survey
I have tried both several times and results are same for me. I tend to go fat cap down now. No big reason why other than I apply rub more heavily on meat side and sit it in fridge to chill with it fa…1 · -
Re: BIG Thank you to Smokeware.
Appreciative of those two as well. Told them so personally. =)1 ·
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