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Re: Storage ideas for spices and rubs
I just use them. Take a knife and break up the chunks and sprinkle away. =) :s2 · -
Re: Anyone remember this?
I will let someone else click the link first.... =) B)2 · -
Re: Pizza night
One of my favorite posters. Looks great as usual. Jealous of the pizza oven. Maybe my next house...2 · -
Re: Beef Tenderloin
3 schools of thought in my opinion- 1- just throw it on and “roast” it until desired internal temp 2- sear first then lower temp and roast until desired internal temp 3- cook slow and then crank up h…3 · -
Re: Best way to heat a precooked spiral ham?
No one mentioned @egret ham? :o :o1 ·