Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Butter or Oil in Cast Iron Skillet?
Bacon fat here1 · -
Re: Pizza dough warts....
I use a fork over the entire dough before saucing. While cooking if bubble forms I pinch it2 · -
Re: Garden Thread #2
For those who were interested last year here is how I top my pepper seedlings. You can see the baby leaves at bottom and 4 true leaves then a chopped main stem. Wait until you have several true leave…2 · -
Re: Go big or...
I'll send you my address. I love your wallet1 · -
Re: pork butt wrap and put in a cooler to rest how long do you let it rest before you pull?
It's not a requirement to foil it for am extended rest. Just a way to hold it if finish cook early. If ready to eat, I usually pull it off grill and let it rest while set table, wash up, drink a…1 ·
Friends
Followed by 8 people
