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Re: Chasing burgers....
I rarely use the stock grate height3 · -
Re: Clean Burn
@Jupiter Jim- put eggs up for winter?! I regularly do pizzas around 500 degree. I heat it, stabilize it, cook the pies, and leave the egg at that temp while we eat and clean up. Back outside to close…1 · -
Re: Larger indirect surface area on XL
You should take a look at the R&B combo from www.ceramicgrillstore.com. Add on the grid extender. You can use multiple tiers and the oval stone protects long cuts like ribs and brisket1 · -
Re: Returning meat to the store - Feel Guilty
Never returned and myself. Have a rack on too though. Well this was an hour in Whats your competition style? Mind sharing?1 · -
Re: OT - Pickle Juice Chicken Marinade
Hard to beat chik fil a. About the only fast food I will eat. Let me know if it works. Will steal that fo sho2 ·
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