Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Time Smoking Ribs on BGE - Ribs to Tough
Correct have to remove the membrane. As others have said you need to raise your temp. You could also check to ensure the thermometer came calibrated. You could be cooking even lower than you think.1 · -
Re: Garden Thread #2
Cool setup @Satch_Q1 · -
Re: Garden Thread #2
Looks solid @JohnnyTarheel! Think you will like the pepper topping. It sure has helped mine in past few years1 · -
Re: Skin cancer...
I am worried about this myself. I am not too fair skinned but I burn like crazy. Weird considering I am born and raised on water and would think skin would be adjusted. Guess you can't adjust. I…1 · -
Re: Braised Beef Short Ribs over Cheesy Polenta (pic intensive)
Dang1 ·
Friends
Followed by 8 people
