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Re: Sunday Stuffed Meatloaf...
Dayum Hap. That looks so good right about now1 · -
Re: Salt Lick Night
How does the egg stay in the table upside down and the ribs stay on the vertical grate? B-) Looks good1 · -
Re: BACON
The only special thing I do is make sure I have the correct curing salt. Other than that, I follow Charcuterie closely and make sure I am as clean as possible when transferring bags, etc. once in the…2 · -
Re: BACON
I use Charcuteries recipes and have an amaze n smoker with various pellets. Pull from cure, rinse really well, leave uncovered in fridge to form pellicle, heat cold smoke generator in oven with pelle…2 · -
Re: BACON
I have 30 lbs coming out of cure today to cold smoke this week. Love it1 ·
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