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Re: Whole beef tenderloin with Soy/Mustard paste, spice rub & worcestershire glaze
Man I have missed your posts. Love the pics and write up. I did the same cook for Christmas (herb crusted). I like the thyme brush with the oil and the board dressing. Will try that next time. Thanks…2 · -
Re: Chicken Piccata
Looks good from here. You should have used some butter though and it would taste even better :D2 · -
Re: WHO in their right mind would cook a ........
:-??2 · -
Re: Posting Pics
Better?0 · -
Re: First brisket, Christmas dinner. No pressure.
Looks wonderful. I am due for a brisket myself. Love the running pics and looks like a you had a great Christmas. Nice work1 ·







