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Re: Resting meat question
90 mins seems long. I spatched a chicken last night. 4lbs and it was done raised direct at 400. It was done in less than an hour. 165 in breast and 180 in dark meat. Did you check temp?3 · -
Re: Kabob Ideas?
Cook them raised direct so it is easier getting to them. That way they are at the felt line.2 · -
Re: Cheating...but still very good
Lately, I have been doing deep dish in a cast iron skillet. So freaking easy, and so good. Attached pic is from last night. Just throw some olive oil in the skillet, swirl it to coal bottom and sides…1 · -
Me thinks me want a mini....
Okay, please post plenty of pics to sell me on getting a mini. Won "another" ipad at work and thinking of selling it and buying a mini. Lets hear (read: see) it.....1 · -
Re: Cordon Bleu
Looks fantastic. Nice cook!1 ·
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