Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First slc ribs
Someone gave me the BGE grill extender as a gift. Prob the worst eggsessory ever. I do use it to sear over the coals now. Used it for this and worked well. I am going to get an AR or a swing grate. N…1 · -
Re: BGE Europe Promo
I like the video. Europeans booze a lot. His pizza looked raw.2 · -
Re: How many Spatchcock chickens....
Must have misread. I was thinking he only had one grid. Muti-level, 4 is no problem. The skin is just not a crispy if the drippings from the top level hit the bottom level. Good eating though.1 · -
Re: Lump dust?
Once I get near the end of the bag, I cut the top half of the bag off and grab the good pieces out by hand. Leave the small pieces and dust in the bag and trash it. Started cutting the bag because I …8 · -
Re: OT: You Know You're An Egghead When...
When you join a forum and have more than one screen name like a few on here.5 ·
Friends
Followed by 8 people
