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Re: Cheyenne Burger
Looks great. I like how you balance out the carb overload with some turkey burger instead of beef! Looks delicious, great cook.1 · -
Re: Choosing a Pork Butt
The reason I get bone-in is it is just one more indicator of the butt being done. When you hit your desired IT and the bone pulls out clean, it is done.1 · -
Re: Choosing a Pork Butt
Make sure it has a fat cap on it if possible, which it should unless you buy one completely cleaned by a butcher. The fat renders and helps keep her moist. Also, make sure you get bone-in. I made the…1 · -
Re: For you Eggers with a Mini
Get a woo from CGS and ceramic stones from amazon and is not needed anyway.2 · -
Re: Removes 100% of VOC's
Hen, something tells me you am I would get along well. I enjoy the three beers it takes for my egg to burn clean and stabilize.7 ·
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