Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First time Egrets Ham Tips or Suggestions?
Egret's Ham....Making Families Proud Since '041 · -
Re: Hi Que Grate
@VI, mine does the exact same thing. I AM gasketless but get a good seal. With high que as I said above at 250 dome both vents are open a sliver only. This is usually around 225-235 grate for most of…1 · -
Re: Ever seen 88 lbs of glorious delicious pork?
Nice Paul. Lotta pork there man. Your wife's boss feeding a small army? Our Heels sure needed a big man in the post this year huh? 4 guard set lineup is tough against 7 footers.1 · -
Re: Salt Crusted Grill Grates?
Oh lawd! I foresee a "Saltgrates" thread and avatar in our near future2 · -
Re: @DocEggerton
Nice! Just checking in on you--- glad to hear all is well.1 ·
Friends
Followed by 8 people
