Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Little Home-Curing and Cold Smoking (pics)
Yeah, you can never have too much if the bacon. It goes fast around here. Especially when you have a bunch of freeloading friends. I am really getting into curing meats. A cool hobby and fun to learn…1 · -
Re: Help! prok but has been stalled at 155 for about 2 hrs!!!
Yes, that is normal. I have had them drop temperature. Grab another beer and throw ball with dog, son/daughter. Enjoy it!1 · -
Re: First Time Pork Butt
Oh and If you can find Bad Byron's Butt rub that is a crowd pleaser.2 · -
Re: Give the dog a bone!
That is taking it to a new level....1 · -
Re: What is the best way to freeze a Boston Butt after it has been cooked?
Food saver it into portions for sandwiches, tacos, etc. Pull out portion you want and sit in boiling water.2 ·
Friends
Followed by 8 people
