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Chubbs

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  • Re: Last Night's Yardbird

    ChubbsChubbs
    Nice cook, Dyal. My porch is about an 1/8 of an inch deep in pollen. My egg is a nice yellow shade. Disgusting. Maybe the rain today will wash some out.
    ·

  • Re: A new home for my Eggs

    ChubbsChubbs
    Man I am poor
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  • Re: Help - Flames?!

    ChubbsChubbs
    That is fairly normal with a full firebox of fresh lump and cooking at high temps. Few things to help. The back of egg is hottest. Put a leg of platesetter in back center. Second, the gasket needs to…
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  • Re: First whole turkey

    ChubbsChubbs
    Like Mickey said, just spatch it. I have always had great results with the temp of white and dark meat getting done at same time when I spatch chicken or turkey. I only use ice in my drink
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  • Re: Bacon!!!

    ChubbsChubbs
    What everyone else said... Only thing to add is go ahead and buy the book Charcuterie. Once you see how awesome the bacon is you will want to try other meats. This book is a wealth of knowledge
    ·
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