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Re: Dusted off the Wok
It's not bad at all. The egg was around 650 when I opened to put wok in. Put enough oil to cover the eggroll only. It doesn't even splash halfway up the wall of the wok. I wouldn't ha…1 · -
Re: Are you tired of the Stuffed Pork Loin?
Looks great. @hapster can answer the question about the pics :lol:1 · -
Re: Recycled Handles?
Nola1 · -
Re: Onion Scallion Beef (Asian)
My man. Man I miss your posts. Hope all is well sir and thanks for sharing1 · -
Re: Tiki barge on the gulf...
Sausage fest in the middle of the Gulf? Check.....3 ·
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