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Re: Test.....
And a great name...1 · -
Re: Pork tenderloin - technique
For me, cooking on the firering is just a pain getting to my food. Raise it up to the felt line and it is much easier to handle and you don't have to worry about flare ups if cooking something g…2 · -
Re: First pork butt is rolling (pictures as we go)!
Looks great. I start checking the bone at 195IT. If bone slides out without resistance, no need to go >200.1 · -
Re: I really want a good burger
Looks delicious. Bacon cheeseburgers are one of my favorites.1 · -
Re: Ozark clarification
That folks... is a team player... He will cover tax if you give him a 6er of PBR too. \m/3 ·
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