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Re: Marinated Sirloin Sliders...
I'll take 51 · -
Re: Getting the CI Hot
I can't wait. Got to do this this weekend. I love tuna so crazy I have never cooked it. Thanks for the motivation1 · -
Re: Getting the CI Hot
I embarrassed to say I have never grilled tuna. This will change soon. Looks so good1 · -
Re: We WERE going out for sushi, but....
Looks like a beauty to me1 · -
Re: Brisket math help
This is the math I use. 4 hours in a bar + 6 beverages at home -- 35 minutes of prep time - 1 hour of egg prep x your age / the poundage of meat = cook time. Good luck and just ask @"The Cen-Tex…7 ·
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