Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Training Day
Took a back seat on this one. After getting the fire started, I handed things over to my "Grill Master in Training". Wings turned out great!4 · -
Re: Happy 4th of July Weekend...
Happy 4th of July!1 · -
Friday Night Cook
Simple is best sometimes. Fresh Salmon fillets with Dizzy Pig's Tsunami Spin. Cut up some squash, bell pepper, and mushrooms then sprinkled with salt and pepper. Cooked at 400 until the fish was…2 · -
Birthday Dinner
This post is late, but I wanted to share my cook from Tuesday night. My son turned 11 on St. Patrick's Day, so I offered to take him and the rest of the family out for dinner. His request was to…1 · -
Re: Name your top 5
1. Ribeye 2. Pork Butt 3. Anything with the WOK 4. Pizza 5. Brisket1 ·
Friends
Followed by 1 person