Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Jonathan1970

Edit Profile

  • Re: Alabama Weather

    Jonathan1970Jonathan1970
    Mulching pine straw and leaves with push mower. Getting my yard treated on Monday. It’s hard to see in the pic, but lots of grass where he’s mowing... OK, you got me, I’m really just making him work …
    ·

  • Re: My Brisket with Cobbler

    Jonathan1970Jonathan1970
    Here you go. Make sure you don’t have too much smoke because the bread really absorbs it and will overpower everything. Again, I’m a simple cook, so didn’t fluctuate the temp or use a pie shield. Min…
    ·

  • My Brisket with Cobbler

    Jonathan1970Jonathan1970
    This 9 1/4 pound flat was purchased at Sam’s. After injecting with beef broth, rubbing with a homemade rub, and sitting in the fridge for 6 hours, I placed on my Large Egg at 220. When the internal t…
    ·

  • Re: First Time Sauce

    Jonathan1970Jonathan1970
    Food turned out great last night. Sauce is highly recommended. 
    ·

  • Sunday Cook

    Jonathan1970Jonathan1970
    Center Cut Pork Chops with Corn on the Cob. Mac and Cheese in the oven. I marinated my chops in Dales/Italian Dressing and mixed in some minced garlic and onion, plus some Dizzy Dust. Hope it's …
    ·
Avatar

Friends

Followed by 1 person