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Re: liquor laws
@Botch I used to live in Sandy. The rules were so freaking weird that I could never figure it out. The club thing was ridiculous. Glad that is gone.1 · -
Re: Brisket: A somewhat technical question
Good luck! Your first brisket can be daunting but just relax and enjoy!1 · -
Re: Do your friends like your cooking?
So much so that I have several contemplating an egg purchase.1 · -
Re: 3-2-1 Method for Ribs good on the Green Egg?
I have great success with the 3-1-1 method. Passes the bite test every time. For me, 3-2-1 leaves them overdone.2 · -
Re: Rib temp
None. Ribs are done when you pick up a rack by one end and the other end bends down and almost breaks.2 ·
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