Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Anybody use the PartyQ?
For my last cook that lasted a total of about 18 hours, I put fresh batteries in before I started, and when I was done it still had 40% remaining. The key is to warm up the egg close to temp before y…2 · -
Re: Long time owner, First time caller - Ribs
I like 3-1-1 method. 2 hours in foil leaves the ribs too soft IMO. I like then tender, but leaves a bite mark when you pull away rather then all the meat falling off.1 ·
Friends
Followed by 1 person
