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Re: Slicing Garlic... How do you do it?
I've never used a ceramic one, but I use a sharp paring knife for this job too...1 · -
Re: Spaghetti alla Carbonara
less of a chance of cooking the eggs too much doing it in serving bowls...1 · -
Re: Chicken temp?
That sounds about right for if i was doing them at regular grid height. I usually go raised direct 425 or so.1 · -
Re: Modern Tuscan Take on Traditional Southern New Year's Grub
Looking good as usual CT...Happy New Years.1 · -
Re: 28 Day Dry Aged Prime Rib Roast, Polenta, Yorkshire Pudding (Very Pic Heavy)
ha.....that's great, thanks! although my hope was that maybe I could inspire some to try the dry aging not end up on a wall with family portraits.1 ·
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